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Bourdeto or Bourdetto

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Bourdeto or Bourdetto is the most famous fish dish of Corfu. It is made with different sorts of fish (Scorpion fish is said to be the best) cooked in a spicy tomato sauce, with or without potatoes. Delicious with local dry white wine (preferably Kakotrygis)! 

PREPARATION

5-10 minutes 

COOK

30-50 minutes 

SERVES

Up to 6 people  



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