Sofrito - Page 2

INGREDIENTS

• 1kg of beef
• Salt & Pepper
• Flour
• Olive Oil
• 8-10 garlic cloves
• Bunch of parsley
• White wine
• Vinegar
• Water
• Rice or potatoes

METHOD

1. Cut 1kg of beef into slices. Add salt and pepper and cover with flour. The flour will serve as the basis of the sauce.
2. Fry the slices of meat in a pan in olive oil until they are golden brown. Take them out of the pan.
3. Fry in the same pan 8-10 finely chopped cloves of garlic and 1 finely chopped bunch of parsley for 3-4 minutes.
4. Add 2 glasses of white wine and a little vinegar and with a wooden spoon scrape the bottom of the pan to dissolve the rests of the flour.
5. Add the slices of meat and a little water and simmer until the meat is tender and the sauce thickens. Be careful because the sauce will start sticking at the bottom of the pan. Scrape carefully with a wooden spoon.
6. Serve with rice and/or mashed potatoes.