A delicious traditional dish straight from Greece! Creamy and so tasty! Moreover vegan and gluten free!It is ideal as a starter or even as a main course dish. And this recipe will remind you of the fava you tasted here in Corfu! Do not forget to serve using with a drizzle of extra virgin olive oil from Corfu.  PREPARATION 20-30 minutes &n...

Bourdeto or Bourdetto is the most famous fish dish of Corfu. It is made with different sorts of fish (Scorpion fish is said to be the best) cooked in a spicy tomato sauce, with or without potatoes. Delicious with local dry white wine (preferably Kakotrygis)!  PREPARATION 5-10 minutes  COOK 30-50 minutes  SERVES Up to 6 people   ...

Bianco is a Corfiot fish dish that's not so famous, but it's very tasty and very easy to make. It's fish cooked in a garlic-lemon sauce with potatoes and black pepper. Delicious with local dry white wine (preferably Kakotrygis)!  PREPARATION 15 minutes   COOK 30-45 minutes  SERVES Up to 6 people   INGREDIENTS 1kg of fresh f...

With wine sauce with lots of garlic and lots of parsley. Sofrito is one of the most famous and unique dishes of Corfu. It is made with beef, cooked in a wine sauce with lots of garlic and lots of parsley, and served with rice or mashed potatoes.   PREPARATION 10-13 minutes   COOK 1-2 hours  SERVES Up to 6 people   INGREDIENTS 1k...

This is the original recipe I learned from my grandmother, Irini. Go heavy on the onions and the oil, this is NOT a light dish!   PREPARATION 15-30 minutes  COOK  Around 2 hours to over 3 hours, depending on the meat (beef/rooster) SERVES Serves 6 people   INGREDIENTS 1 kg of rooster or beef 3 big, finely chopped onionsWater4-5 ...

To make our tzatziki, we started off with Greek yogurt to provide that perfect, thick texture. From there, we combined cucumber, organic vinegar, some garlic, and a little dill. Just a little mint added a wonderful, minty lightness to the recipe. Tzatziki is the perfect compliment to grilled meats and vegetables. It's served on the side with warm p...