Tzatziki!

To make our tzatziki, we started off with Greek yogurt to provide that perfect, thick texture. From there, we combined cucumber, organic vinegar, some garlic, and a little dill. Just a little mint added a wonderful, minty lightness to the recipe.

All you have to do is combine all the ingredients in a medium bowl and stir until fully incorporated.

• 2 cups plain Greek yoghurt
• 2 cups diced cucumber
• 1/2 cup fresh dill minced
• 2 teaspoons fresh mint minced
• 1 tablespoon organic vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Tzatziki is the perfect compliment to grilled meats and vegetables. It’s served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.